Family Vegetarian Recipes

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2 packages firm tofu


1/4 cup soy sauce

1-1/2 tablespoon dark toasted sesame oil

3 cloves garlic finely diced

1 heaping tablespoon peeled and grated gingerroot

1/3 can unsweetened coconut milk

(Optional: For more spice, add cayenne pepper or a Chinese hot pepper


Freeze the tofu overnight and defrost. This changes the tofu to a

firmer texture. Gently squeeze the tofu between hands to drain water.

Cut each tofu into four triangles.

Mix marinade. In large baking dish, pour in half of marinade, place

tofu flat in dish, and pour remainder of marinade on top. Marinate in

fridge for at least one hour. Grill on barbecue just like chicken.