Family Vegetarian Recipes

Getting sick of the same salad dressing? Try this one

especially with a little feta cheese sprinkled over the top.

2 tablespoons of balsamic vinegar

2 tablespoons of extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon of soy sauce

1/2 teaspoon of sugar

2 cloves of garlic, minced

Dash of pepper

There's only one step to making this--combine all of the ingredients

in a bowl and whisk. If you want, you can add to my basic recipe by

using some oregano or basil.

TOFU DRESSING

This is a nice, creamy dressing.

1/4 pound firm tofu

1-1/2 tablespoon balsamic vinegar

2 cloves garlic

1/2 teaspoon Dijon mustard

1/4 cup water or veggie stock

2 tablespoons olive oil

1-1/2 tablespoon dill

Salt and pepper to taste

Place the tofu, vinegar, garlic, and mustard in a blender. Blend until

pureed.

Combine the water (or stock) with the oil. While the motor is still

running, add the mixture to the food processor.

Just before you serve the dressing, add the dill, salt, and pepper.