Family Vegetarian Recipes

Breads   Cakes   Chili   Compotes   Desserts   Potatoe   Puddings   Rice   Salad   Salad Dressing   Tofu   Veggies




"This rice pilaf is one heck of a treat, especially

when served along with some stir-fried veggies."

1/2 cup chopped onion

2 cloves garlic, chopped

2 tablespoons orzo pasta

1 cup brown rice

1-1/2 cups vegetable broth

1-1/2 cups water

1 teaspoon grated lemon rind

2 tablespoons olive oil

In a large saucepan, saute the onions and garlic for about 2 minutes

over medium heat. Add the broth and water. Bring to a boil, and then

add the orzo and rice. Cook for about 40 minutes or until all the

liquids have been reduced. Garnish with the lemon. Serve hot.