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PILAFF----------------------------------------------------------------------------------------------------------------
LEMON RICE PILAF
"This rice pilaf is one heck of a treat, especially
when served along with some stir-fried veggies."
1/2 cup chopped onion
2 cloves garlic, chopped
2 tablespoons orzo pasta
1 cup brown rice
1-1/2 cups vegetable broth
1-1/2 cups water
1 teaspoon grated lemon rind
2 tablespoons olive oil
In a large saucepan, saute the onions and garlic for about 2 minutes
over medium heat. Add the broth and water. Bring to a boil, and then
add the orzo and rice. Cook for about 40 minutes or until all the
liquids have been reduced. Garnish with the lemon. Serve hot.