Family Candy Recipes

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CHOCOLATE FUDGE
Fritz Sargent's chocolate Fudge
This is her own creation, and it's very good.

3 cups granulated sugar
9 tbl cocoa
3 tbl oil or 3sq (blocks) bitter choc
3/4 cup milk
bring to boil.......until soft ball stage [240 degrees]
add: 1 tbl butter
set in cold water to cool
Add: 1 tsp vanilla & nuts
Beat until thick, then pour into a buttered dish
************************************* Aunt Fritz was married to my Uncle Ray. As a young girl I thought she was the most beautiful lady I had ever seen.
My sister Judy and I spent a lot of time at their home, and we loved it.
Especially at dinner time, when Uncle Ray would make faces and talk silly to us, we would laugh till our sides hurt.
They both have a special spot in my memories as a child.
To this day when I think of her, I hear her beautiful voice.

Submitted by Carol Hallowell

PEANUT BUTTER FUDGE

Dorothy Kendall's Peanut Butter Fudge
this is my daughter Dee's favorite.

2 cups granulated sugar
3 tbl butter
1 cup can evaporated milk
1 cup small marshmallows
1 1/2 cup chunky peanut butter
1 tsp vanilla
combine: sugar, butter & milk, in a large electric skillet. Bring to a boil for 5 min; stirring constantly. Turn off heat, add: marsh. & peanut butter. stir to melt, pour into buttered dish cool..... one of my favorite memories is making fudge as a kid with Mom, and the lights go out, but we had a gas range and it was so much fun to be able to keep cooking the rich smelling fudge....

Submitted by Carol Hallowell

CAROL'S FUDGE

SEE's Fudge 5 lbs
Carol's recipe.....given to her by??
this is my family and friends favorite...

4 1/2 cups granulated sugar
1 large can evaporated milk mix and boil 10 min...stir to prevent scorching
Add: 3 pkg (3 .. 12 oz pkg) choc chip
1/4 tsp salt
2 tsp vanilla
1/2 cup margarine
1/2 cup butter.....not sub's
1 pt (2 cups) marshmallow cream
stir till melted, pour into buttered dish....let stand, chill 24 hr
I add nuts.....can pour half in the dish cover with mini marshmallow's top
with rest of fudge ............

Submitted by Carol Hallowell